Summary

Ingredients

• 1 medium zucchini
• 0.5 ½ cup sour cream
• some parsley, chopped
• 1 can tuna
• salt and pepper

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Instructions

1. Wash the zucchini, cut in half and hollow out.
2. Mix the pulp of the zucchini with sour cream, parsley and torn tuna, season the mixture with salt and pepper and fill the zucchini with it.
3. Place the zucchini halves in a baking dish and bake in the oven preheated to 200 ° for about 20 minutes until the zucchini are soft.