Summary

Ingredients

• 8 egg (s)
• 150 g bacon, fatter
• 2 onions)
• 2 tablespoon flour
• 40 g mararine
• 0.25 liter ¼ water or meat stock
• 2 tablespoon vinegar
• 1 tablespoon sugar
• salt and pepper

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Instructions

1. The eggs are boiled for 6-7 minutes. Dice the bacon and onions, sauté in melted margarine in a pan until translucent. Add flour and brown too. Now is extinguished with a 1/4 liter of water (or meat stock). Cook for 10 minutes, season with vinegar and sugar, salt and pepper and pour it over the peeled eggs.