Summary

Ingredients

• 1 kg pork goulash
• 1 glass applesauce with pieces
• 1 cup vinegar
• 1 cup water
• 1 onion (s), roughly diced
• 1 bay leaf
• salt and pepper
• 0.5 ½ glass apple cabbage
• Sauce thickener, darker

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Instructions

1. Put all ingredients except the sauce thickener in a roasting pan with a lid. Place in the oven preheated to 180 ° C for about an hour.
2. When the meat is done, remove the bay leaf. Season to taste with salt and pepper and thicken with a sauce thickener.
3. According to the Dutch tradition, French fries go well with it. We usually eat the Zuurflees with dumplings or spaetzle.