Summary

Ingredients

• 500 g ribbon noodles
• 1 bunch chives
• salt and pepper
• vinegar
• oil
• possibly sugar

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Instructions

1. Cook the pasta in salted water according to the instructions.
2. Cut the chives into small rolls.
3. Make vinegar from vinegar, oil, water, salt, pepper - who wants a little sugar?
4. Put the drained noodles in a bowl, add the vinegar and leave to stand for a few hours.
5. Tastes great with grilled food or just with a fresh sandwich.
6. You can also mix in paprika or meat sausage.