Summary

Ingredients

• 2 cups sour cream
• 3 tablespoon white wine vinegar
• 1 teaspoon, leveled salt
• 1 tablespoon herbs, e.g., chives, parsley, onions, garlic, frozen
• some sugar
• some pepper
• possibly chilli powder or a chilli pepper, finely chopped

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Instructions

1. Mix everything together and season to taste.
2. The sauce goes perfectly with Russian pelmeni. I don`t do these myself, however, but buy them in well-stocked or Russian supermarkets.