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Summary

Prep Time 20 mins
Cook Time 50 mins
Total Time 3 hrs 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Sourdough Spice Bread
Sourdough Spice Bread
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Instructions

  1. Put both types of flour in a bowl. Sprinkle salt and bread spices on top. Dissolve the yeast in warm water and add to the flour with the sourdough.
  2. Knead everything into a smooth dough, then let it rest for 2 hours. Knead the dough again and place on a baking sheet lined with baking paper, cover and let rise for another 30 minutes.
  3. Preheat the oven to 220 ° and bake for about 10 minutes. Switch back to 200 ° and bake the bread in about 35-45 minutes.