Summary

Ingredients

• 1 teaspoon rosemary, ground
• 1 teaspoon mustard powder
• 1 teaspoon garlic powder, ground
• 1 teaspoon celery salt
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon chilli flakes
• 1 teaspoon chicken stock, granulated
• 3 tablespoon tomato paste
• 12 tablespoon mustard, medium hot
• 8 tablespoon apple cider vinegar
• 8 tablespoon sugar

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Instructions

1. Dissolve the chicken broth in 250 ml of water and bring to the boil. Mix with tomato paste, mustard, apple cider vinegar and sugar, add the remaining spices, simmer briefly and then serve warm.
2. The sauce goes perfectly with pulled pork together with a coleslaw.