Summary

Ingredients

• 400 g chicken breast fillet (s), diced
• 2 tablespoons oil
• 2 onion (s), diced
• 2 clove (s) garlic, finely chopped
• 2 green peppers, cut into pieces
• 1 can tomato (425 ml)
• 1 can beans, white (425 ml)
• 125 ml red wine
• 1 cube meat broth, clear
• 10 olives, black
• salt and pepper
• thyme
• 2 tablespoon parsley, chopped

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Instructions

1. Lightly salt the chicken breast fillet and fry in the oil for approx. 5 minutes, then remove from the pan. Fry the onions and garlic cloves in the frying fat and add the diced paprika. Drain the tomatoes and beans and add them as well.
2. Put the meat back in the pan, deglaze with the red wine, then dissolve the stock cube in it and add the olives. Season with salt, pepper and thyme and serve sprinkled with the parsley.
3. Wild rice is sufficient for this.