Summary

Ingredients

• 5 egg (s)
• 2 cups sugar
• 1 packet vanilla sugar
• 1 cup oil, neutral
• 3 cups flour, smooth
• 1 packet baking powder
• 1 cup orange juice
• 1 can fruits, mixed from the (approx. 500 g)
• 2 cups whipped cream
• 1 cup sour cream
• Cinnamon powder

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Instructions

1. The cups are equivalent to 250 ml. Canned fruits such as B. peaches and pineapples (preferably both) or cocktail fruits.
2. Separate the eggs, beat the egg yolks with the sugar and vanilla sugar until frothy. Slowly run the oil into the egg mixture and then add the sifted flour and baking powder. Add the orange juice and finally carefully fold in the egg whites of the 5 egg whites.
3. Pour the mixture onto a baking sheet and distribute the chopped fruit on it. Bake for about 25 minutes at around 200 ° C. Let cool down.
4. Whip the whipped cream and mix with the sour cream. Spread this mixture evenly on the cake and cover with cinnamon. The cake tastes best when drawn and chilled!