Summary

Ingredients

• 6 teaspoons tea, fruit mixture
• 6 orange (s)
• 2 tablespoon sugar
• 1 can tangerine (s) - oranges (a 34 ml)
• 5 tablespoon grenadine
• 1 bottle lemonade (bitter lemon, 0.7 l)
• Ice cubes

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Instructions

1. Pour approx. 500 ml of boiling water over the tea mixture and let it steep for 8 minutes. Refrigerate.
2. Peel and fillet the oranges. Place the orange fillets in a punch bowl and sprinkle with sugar. Add the mandarins with juice, granadine syrup and the ice-cold fruit tea. Add ice cubes to the punch and fill up with the chilled bitter lemon.