Summary

Ingredients

• 2 cup (s) sugar (large cups)
• 5 egg (s)
• 1 packet baking powder
• 3 cup / s flour (large cups)
• 0.75 ¾ cup oil
• 250 ml orange juice
• 1 can cocktail fruits, drained
• 1 cup sour cream
• 2 teaspoons sugar
• 1 teaspoon cinnamon
• 1 packet vanilla sugar
• 2 cups cream
• Grease for the tin

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Instructions

1. Work the sugar, eggs, baking powder, vanilla sugar, flour, oil and orange juice into a dough and stir in the cocktail fruits. Spread the dough on a greased deep baking sheet.
2. Bake in a preheated oven at 175 ° C for about 45 minutes until golden brown. Then let the dough cool down.
3. For the topping, whip the whipped cream and sour cream with a little sugar (depending on your taste) until stiff and spread on the dough. Finally sprinkle with cinnamon and refrigerate until ready to eat.