Summary

Ingredients

• 70 g rapeseed oil
• 25 g balsamic vinear, dark
• 25 g balsamic vinear, liht
• 50 g soy sauce
• 15 g sesame oil, toasted
• 5 g sesame oil, normal
• 15 g aave syrup
• 5 g arlic oil

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a bottle and shake vigorously before consumption.
2. The ingredients are given in grams, as I always mix everything together on a kitchen scale.
3. Pay attention to the cleanliness of the preparation and the bottle, then the dressing can be kept for several months without refrigeration.
4. The dressing is very intense, so dose it carefully. Goes well with leaf salads, also in combination with a normal balsamic dressing.