Summary

Ingredients

• 400 g chicken breast or turkey
• 1 teaspoon cornstarch
• 1 leek
• 1 large carrot (s)
• 1 large onion (s)
• 1 large bell pepper (s)
• 100 g mushrooms
• 0.5 ½ glass bean sprouts
• 0.5 ½ glass bamboo shoot (s)
• 1 teaspoon spice mixture (Chinese spice)
• 1 teaspoon sambal oelek
• 0.5 ½ bunch parsley
• 1 packet glass noodles
• 75 ml soy sauce

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Instructions

1. Mix the starch in the soy sauce (approx. 35 ml) and add the Chinese spice (or a pinch of coriander, chilli, paprika, turmeric, ginger, salt, caraway, pepper, steranis, fenugreek). Cut the chicken breast into strips, put the marinade with the meat in a bowl with a lid and place in the refrigerator for a maximum of 1 day or less, depending on taste.
2. Prepare glass noodles. Clean and chop the vegetables.
3. Briefly fry the meat in the pan, then add the vegetables with the soy and bamboo shoots and cook.
4. Add glass noodles and mix well. Add the rest of the soy sauce, mix well and season if necessary. Cut the parsley and sprinkle over it. Finally mix in 1-2 teaspoons of Samba Oelek.