Summary

Ingredients

• 2 chicken breast fillet (s)
• 2 chicken leg (s)
• pepper

For the marinade:

• 1 glass mango chutney, mild, approx. 230 g
• 3 tablespoon soy sauce, dark
• 6 tablespoon oil, (peanut oil)
• 1 teaspoon, leveled coriander, ground

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Instructions

1. Rinse the chicken pieces, pat dry and cut the fillets into three pieces each. Divide the legs in the joint. Mix the ingredients for the marinade well and place in a bowl (or a freezer bag). Pepper the chicken pieces on both sides and chill in the marinade overnight (at least 12 hours).
2. Then cook the chicken fillets in the oven at 220 ° C (convection) for about 25 minutes (turn after 20 minutes). The marinade will make the surface very dark.