Summary

Ingredients

• 200 g bean sprouts or mun bean sprouts
• 2 tablespoon rice vinegar
• 2 tablespoon water
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ chili powder, Korean (Gotchugaru)
• 1 spring onion (s)
• 1 teaspoon sesame seeds, toasted

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Instructions

1. Blanch the sprouts for about 3 minutes and rinse. Prepare a marinade from the remaining ingredients and pour over the blanched soybean sprouts.