Summary

Ingredients

• 500 g minced meat, mixed
• 2 glasses bean sprouts, alternatively mung bean sprouts
• soy sauce
• 1 onion (s)
• Paprika powder, noble sweet
• salt
• Pepper, black
• Paprika powder, hot pink
• 1 can mushrooms, whole heads, drained
• cream or milk
• 1 handful bell pepper (s), cut into strips

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Instructions

1. Peel the onion, chop it finely and fry it in a hot pan until translucent. Then add the minced meat and fry it. Now - depending on your taste and feeling - add soy sauce, salt, pepper and paprika powder. Now add the bean sprouts or mung bean sprouts and let everything simmer with the lid closed for about 10-15 minutes.
2. If you want to add cream or milk, now is the right time to do so. Then simmer for another 5 minutes. There is then just a little more sauce for sauce lovers. Now add the mushrooms and a handful of paprika strips to the bean sprouts. Serve hot.
3. Potatoes go best with this delicacy - we unanimously agreed here at home.