Summary

Ingredients

• 400 g spahetti
• 4 large sausages
• 1 small onion (s)
• 500 g tomato (s), passed
• 2 tablespoon tomato paste
• salt and pepper
• Garlic granules
• 1 dash sweetener
• oregano
• Parmesan

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Instructions

1. Cook the spaghetti as usual. Press the sausage meat out of the skin in small balls and fry, add onion cubes and sauté a little. Add tomato paste and roast a little, then deglaze with the tomatoes, season with the spices to taste and simmer for about 15 minutes. Arrange on plates and sprinkle with parmesame seeds.
2. We like to have a leaf salad with it.