Summary

Ingredients

• 500 g spaetzle
• 300 g cheese, (Middle Aes Gouda)
• 1 bunch spring onion (s)
• 3 sausages, (Mettwürstchen)
• 200 ml sweet cream
• 1 teaspoon paprika powder, noble sweet
• 1 tablespoon stock, grained

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Instructions

1. Boil the spaetzle, drain it and put it in a baking dish. Grate the cheese. Wash and chop the spring onions. Halve the sausages and cut into small pieces. Whisk the cream with paprika and granulated broth.
2. Mix the Gouda, spring onions and sausages together and pour over the spaetzle. Pour the cream over it.
3. Put in the oven at 120 ° until the cheese has melted. Then it smells delicious.
4. I didn`t use any other spices, especially salt. There is enough salt in cheese and sausage.
5. My wife says you can sit in there.