Summary

Ingredients

• 500 g spaetzle, from the coolin shelf
• 400 g steak (s), hip steak or similar
• 1 red pepper (s)
• 1 onion (s) (vegetable onion)
• 1 zucchini
• 150 g mushrooms
• 2 beefsteak tomato (s)
• salt
• pepper
• oil

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Instructions

1. First you have to cut the bell pepper, the green onion and the tomato into small pieces. Then cut the zucchini and mushrooms into thin slices.
2. Then you cut the steak into strips and season it with salt and pepper.
3. In the meantime, you can heat oil in a pan. When the oil is hot enough, you can fry the meat in it for 3 - 4 minutes. Then you take the meat out again and keep it warm.
4. Now fry the vegetables in the remaining frying fat, except for the tomatoes, and let them simmer for about 10 minutes.
5. In a separate pan you can fry the spaetzle for a few minutes and then add it to the vegetables and mix everything together. Then add the tomatoes and let it stew for a few more minutes. At the end you give the meat underneath and it`s done.