Summary

Ingredients

• 250 g spaetzle
• 1 small Can (s) peas
• 3 bell pepper (s) (red, green, yellow)
• 1 small Can corn
• 1 can / s vegetables, Mexi mixture
• 200 g ham, cooked
• 250 g cheese, Gouda or Edam cheese
• 500 g Miracel Whip
• salt and pepper
• vinegar
• oil

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Instructions

1. Boil the spaetzle, let it cool down.
2. Put the peas, corn, and Mexican vegetables on a sieve and drain well.
3. Then cut the ham and cheese into small pieces.
4. Now season Miracel Whip with salt, pepper, vinegar and the oil, and now mix everything with the spaetzle. Let the salad steep and season again.