Summary

Ingredients

For the dough:

• 300 grams flour
• 4 egg (s)
• salt
• nutmeg
• 3 tablespoon mineral water

For the sauce:

• 2 onions)
• 1 clove garlic
• 3 bell peppers, red, yellow and green, each 150 g
• 500 g pork schnitzel
• 2 tablespoons oil
• 0.25 liter ¼ broth, instant
• 200 g tomato (s), passed
• 3 tablespoon tomato ketchup
• Paprika powder, hot as rose
• 0.5 ½ bunch parsley

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Instructions

1. Spaetzle:
2. Mix together the flour, eggs, a teaspoon of salt, a little nutmeg and mineral water. Let the dough rest for an hour or two.
3. Gradually place one part of the spaetzle dough on a moistened kitchen board and scrape fine strips into plenty of boiling salted water with a knife. Let simmer over low heat until the spaetzle floats on the surface. Remove, drain and sprinkle with the parsley.
4. Sauce:
5. Peel and dice onions and garlic. Cut the bell pepper into smaller pieces. Cut the meat into strips. Fry the strips of meat in the hot oil. Add the pepper pieces, onion and garlic cubes and fry for three to five minutes. Add the stock and the tomato sauce, bring to the boil and simmer for about 10 minutes. Season to taste with salt, ketchup and rose pepper.