Summary

Ingredients

• 10 cloves garlic
• 500 g shrimp (s) (kin prawns), 31/40, raw, headless and peeled
• 175 ml white wine, dry
• 210 ml vegetable stock
• 800 g processed cheese
• 1 tablespoon, heaped ajvar
• 1 teaspoon pepper, white, ground
• 1 teaspoon salt
• 0.5 teaspoon ½ rosemary, ground
• 2 teaspoons thyme, rubbed or freshly cut into small pieces
• 1 tablespoon vegetable oil
• Spaghetti or pasta your choice

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Instructions

1. Put the white wine and vegetable stock in a saucepan and heat, stirring occasionally. When it starts to steam, add the spices, herbs, processed cheese and the previously finely chopped garlic. Continue to simmer the sauce on medium heat until the cheese has melted.
2. At the same time, the water for the pasta can be brought to the boil. Boil the water, add the pasta and cook according to the instructions on the packet.
3. At the same time, heat some oil in a pan (e.g. cast iron). Fry the raw, peeled and head-freed king prawns for three minutes on each side, white-orange and then, if you like, fold them directly into the sauce or serve separately with the sauce.