Summary

Ingredients

• 125 g spahetti
• 1 tomato (s)
• 2 cloves garlic
• 4 basil leaves, fresh
• 0.5 teaspoon ½ stock, granulated
• 0.5 ½ hot peppers, fresh
• 5 tablespoon olive oil
• salt and pepper
• possibly parmesan

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Instructions

1. Cook the spaghetti in plenty of salted water as usual, add 1 tablespoon of olive oil to the water.
2. While the spaghetti is cooking, cut the tomato into small pieces, pluck the basil into small pieces, chop the pepper and peel the cloves of garlic.
3. Drain and drain the spaghetti after the cooking time. Heat 5 - 6 tablespoons of olive oil in the saucepan and add the tomatoes, basil and the pepper pieces. Heat for about 3 minutes, then squeeze in the garlic and add a little granular stock. Put the spaghetti back in the saucepan and mix everything together.
4. Arrange the dish on a plate, season with salt and pepper, possibly rub the parmesan on top and serve.