Summary

Ingredients

• 2 port. spaghetti
• 3 clove (s) garlic
• 1 large onion (s)
• 1 zucchini
• 1 bell pepper (s)
• 0.5 ½ pack sheep`s cheese
• salt
• pepper
• Herbs, Italian style, dried

Print Recipe Pin Recipe

Instructions

1. Cook the spaghetti in salted water until al dente.
2. In the meantime, peel or clean the garlic and the remaining vegetables and cut the sheep`s cheese into cubes.
3. Heat oil in a pan. Squeeze in 2 cloves of garlic and fry the onions. When these have turned translucent, add the peppers. Fry on a low flame for about 2 minutes. Add zucchini and cook for another 2 minutes. Season with salt, pepper and Italian herbs.
4. Now it is best to put this mixture in a bowl and use the same pan to sear the drained pasta in it with a little oil and the last pressed garlic clove. Swirl the pasta nicely in it and add the vegetables after about 3-4 minutes. Now dice the sheep`s cheese and fold in until it melts a little.
5. Arrange and serve on large pasta plates.