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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Salad
Cuisine
European
Servings (Default: 6)
Ingredients
200
g pasta, (spahetti, cooked)
1
can tuna, in oil
1
red pepper (s), diced
1
onion (s), diced
1
tomato (s), diced
3
tablespoon mayonnaise
3
tablespoon milk, (canned milk)
3
dashes Tabasco
1
tablespoon sauce, (shashlik sauce)
1
tablespoon soy sauce
1
teaspoon, leveled salt
1
pinch (s) sugar
1
pinch (s) pepper
0.5
tablespoon ½ paprika powder
1
teaspoon parsley, chopped
Spaghetti and Tuna Salad
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Instructions
Cut the onions, peppers and tomatoes into small pieces and mix together with the noodles and the torn tuna in a bowl. Mix the other ingredients into a sauce, pour over the salad, mix and let it steep, ideally for 24 hours.