Summary

Ingredients

• 250 g spahetti
• Salt water
• 3 tomato (s)
• 1 scoop mozzarella or
• 1 cup mozzarella balls with basil (minis)
• some sheep cheese, possibly
• 2 tablespoon herbs, Italian (frozen)
• some oil
• possibly basil
• salt and pepper
• possibly basil

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Instructions

1. Cook the spaghetti in plenty of salted water as usual. Cut the tomatoes into fine cubes and fry them in oil in a pan and season with salt and pepper. Then add the drained spaghetti and fry briefly.
2. Also fold the mozzarella cut into small cubes (or the halved, small mozzarella balls) and some sheep cheese into the pasta. Season to taste again with the Italian herbs and, if necessary, salt and pepper. Scatter basil on top if necessary.
3. It also tastes great with leftover pasta from the day before. Focaccia or a simple baguette goes well with it.