Summary

Ingredients

• 3 onion (s)
• 5 cloves garlic
• 0.5 ½ pack herbs, frozen (8 herbs)
• 1 big bell pepper (s)
• 1 teaspoon, heaped wild garlic
• g 1,000 minced beef
• 1 cube soup spice, instant
• 4 tablespoon rapeseed oil
• 4 tablespoon olive oil
• 4 pinches pepper
• 2 tablespoon salt
• 1 kg tomato (s), passed
• 800 g spahetti

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Instructions

1. Onions, garlic, herbs, paprika, wild garlic, all peeled or cleaned and mix the soup cube into small pieces.
2. Heat the rapeseed oil in a pan, fry the minced beef, season with pepper. Stir in the mixture and let the liquid boil out, stirring constantly.
3. Then turn back the stove and stir in the tomatoes and bring to the boil, turn off the stove, let it steep for 15 minutes.
4. Cook the spaghetti with salt and olive oil in a saucepan of boiling water for 10 minutes, stirring constantly.