Summary

Ingredients

• 500 g spahetti
• 200 ml sweet cream
• 250 g bacon, diced
• 40 g parmesan cheese
• 0.25 ¼ bunch parsley
• 3 egg yolks
• 1 onion (s), diced

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Instructions

1. Cook the spaghetti al dente according to the instructions on the packet.
2. In a bowl, stir together the cream, 3 egg yolks, parmesan and finely chopped parsley. Season with salt and pepper.
3. In a large saucepan, sauté the onions and bacon with a little butter. Add the spaghetti and stir vigorously.
4. Turn the stove down and add the cream sauce. Let the sauce thicken while stirring constantly. If necessary, turn the stove up a little - but make sure that the sauce does not stagnate too much.
5. Arrange on plates and serve garnished with a basil leaf or the remaining parsley.
6. Tip: I always add a little dried and grated chilli to the cream sauce, then the whole thing gets a little kick.