Summary

Ingredients

• 500 g pasta (spahetti), broken into small pieces
• 6 packs ready mix for salad (0 g each)
• 500 ml water
• 0.5 ½ cup oil
• 1 bunch chives, cut into small pieces
• 1 clove garlic, mash
• 300 g cheese (Emmentaler or Gouda), rated
• Meatsoup

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Instructions

1. Cook the shredded spaghetti in meat broth. Mix all other ingredients together. Fold in the finished spaghetti. It is best to let it sit overnight.
2. Good for a party because it`s easy to prepare.