Summary

Ingredients

• 250 g spahetti
• Salt water
• 1 onion (s)
• 2 chilli pepper (s) or
• Chilli powder
• 400 g shrimp (s)
• 200 g rocket
• liter ⅛ white wine
• 1 can tomato (s), peeled
• 1 packet tomato (s), happened
• 0.5 ½ lemon (n)
• Parmesan, freshly grated
• salt and pepper
• Herbs, fresh
• Spice mix for vegetables
• Olive oil, good

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Instructions

1. First marinate the prawns with olive oil, lemon juice, salt, pepper and vegetable spices and let them thaw. Cook the spaghetti al dente in salted water.
2. Heat some olive oil in a pan, sauté the finely chopped onion and chopped garlic. Deglaze with white wine. Stir in the peeled tomatoes, if they are a little reduced, add the pureed tomatoes.
3. Add some pasta water to the sauce. Season with lemon juice, chilli, salt, pepper and herbs and let reduce. Fry the marinated prawns in a pan.
4. Then mix the spaghetti into the sauce, serve with rocket and the fried prawns. Refine with freshly grated parmesan.