Summary

Ingredients

• 500 g mascarpone
• 500 g quark
• 2 tablespoon lemon juice
• 200 g powdered suar
• 2 packs vanilla sugar
• 700 g cream
• 2 packs strawberries (frozen), together approx. 700 - 750 g
• 1 bar white chocolate (air chocolate)

Print Recipe Pin Recipe

Instructions

1. Mix the mascarpone, quark, lemon juice, powdered sugar and vanilla sugar together. Whip the cream until stiff and mix with the mascarpone cream. Press the mixture through a spaetzle press into a large bowl.
2. Let the strawberries thaw a little and then puree. Then pour onto the spaghetti. Grate the air chocolate and pour over the strawberry sauce.