Summary

Ingredients

• 1 kg pork (gyros meat)
• 1 cup whipped cream
• 1 cup crème fraîche, possibly lactose-free
• 1 bottle sauce (cocktail sauce)
• Herbs
• 500 g spahetti
• Salt water

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Instructions

1. Sear the gyros and meanwhile cook the spaghetti in salted water according to the instructions on the packet. Put both together in a large baking dish.
2. Mix the cream, cocktail sauce, mixed with herbs, and creme fraîche. Pour the sauce over the spaghetti and gyros and mix well. Then bake the whole thing at 200 ° C for about 20 minutes.