Summary

Ingredients

• 100 ml cream
• 2 teaspoons sugar
• 400 ml ice cream (vanilla ice cream)
• 300 g strawberries (frozen)
• 2 tablespoon sugar
• 1 packet vanilla sugar
• 100 g chocolate, white

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Instructions

1. Sprinkle the strawberries with sugar, let thaw. Then puree, simmer gently for about 20 minutes and allow to cool. Beat the cream with 2 teaspoons of sugar until stiff, grate the white chocolate.
2. Put the cream in dessert bowls or plates. Press the vanilla ice cream through a spaetzle press. Cover with the strawberry sauce and sprinkle with shredded chocolate.