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Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

Spaghetti in Avocado Feta Sauce
Spaghetti in Avocado Feta Sauce
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Instructions

  1. First cook the spaghetti in salted water according to the instructions on the packet.
  2. Meanwhile, cut the pulp of the avocado into not too small pieces and place in a small bowl. Cut the feta very finely and also add it to the bowl. Feta made from sheep`s milk is best because it is softer and more aromatic. Also add a dash of rapeseed oil (or another vegetable oil - olive oil would be too dominant) and salt and pepper, depending on how spicy you like it. Mash with a fork until a homogeneous cream is obtained.
  3. Roast the pine nuts in a small pan until golden brown, always keeping an eye on them and swirling them so that they don`t burn.
  4. Cut the cherry tomatoes into quarters.
  5. When the spaghetti is ready, you can heat the cheese mixture in another shot of oil in a large pan, I use level 6 of 9. Then add the cooked spaghetti and stir well until they are evenly covered with the sauce. Mix in the cocktail tomatoes and pine nuts and enjoy immediately.