Summary

Ingredients

• 250 g spahetti
• 2 small onions, cut into cubes
• 200 g cooked ham
• 200 ml cream
• 100 g cream cheese with herbs
• some oil
• salt and pepper
• nutmeg
• Parsley, finely chopped

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Instructions

1. Cook the pasta until al dente according to the instructions on the packet. Fry the onions in a little oil, add the boiled ham and brown them briefly. Then stir in the cream cheese and pour in the cream. Simmer the whole thing briefly on a medium heat until creamy.
2. Season to taste with salt, pepper and nutmeg, stir in the parsley, fold in the finished noodles and serve immediately.