Summary

Ingredients

• 600 g spahetti
• 250 g salmon, smoked
• 200 ml broth
• 250 g cream
• 1 bunch spring onion (s)
• 3 cloves garlic
• some parsley
• some salt and pepper

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Instructions

1. Cooking spaghetti.
2. Sauté the cut spring onions and the diced garlic in a pan.
3. Puree 100g salmon with the broth and cream and add to the pan and simmer for 5 minutes. Season the sauce with salt, pepper and paprika.
4. Cut the remaining salmon into thin strips and let them steep in the sauce for 2 minutes.
5. Finally, mix the spaghetti with the sauce and serve.