Summary

Ingredients

• 250 g spahetti
• 2 large cloves garlic
• 200 ml cream
• 2 tablespoon sour cream
• 150 ml white wine
• 150 ml broth
• 1 tablespoon chilli, ground, or less
• 2 tablespoon parsley, freshly chopped
• salt and pepper
• Parmesan, to taste
• olive oil

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Instructions

1. Heat the oil in a pan, press or finely chop the garlic and add. Sweat briefly, but don`t fry. Deglaze with the wine and reduce a little.
2. Add the cream, sour cream and broth and simmer again a little. In the meantime, cook the pasta until al dente.
3. Season the sauce with salt, pepper and chilli to taste. Add the dripping wet pasta and sprinkle with parsley.
4. Spread the parmesan on top.
5. A lamb`s lettuce goes very well with it.
6. If you like, you can also fry some bacon - but you don`t have to.