Didn’t find the lasagna sheets? Cook it with spaghetti! This dish, which tastes absolutely no different from the classic recipe, just takes any pasta instead of dough plates.

Summary

Ingredients

• 500 gr. minced meat
• 3 pcs. medium onions (rolled in a meat grinder or blender)
• 4 things. a clove of garlic
• 2 tablespoon tomato paste
• 500 gr. fresh frozen mushrooms
• 50 gr. hard cheese
• 1 pack of spaghetti
• salt, pepper to taste

for béchamel sauce:

• 1 liter of milk
• 120 g butter
• 3 tablespoon flour
• a pinch of nutmeg
• salt

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Instructions

1. Make Bechamel sauce:
   Melt butter in a frying pan, add flour, stir well and pour in the milk. Add a pinch of nutmeg, season with salt, and stir occasionally to cook the sauce for 10 minutes. Remove from heat.
2. Fry the minced meat with onions, mushrooms, salt, pepper, and crushed or finely chopped garlic. Add tomato paste, some water or broth, and simmer for 10 minutes.
3. We take the form, pour the bottom with Bechamel sauce, and distribute spaghetti in one layer on it. Put a layer of minced meat on the spaghetti. Put the sauce on the minced meat and a layer of spaghetti until the mince ends.
4. Pour the last layer of minced meat with sauce, sprinkle with grated cheese, and set to bake in the oven for 30-40 minutes at a temperature of 180-200g. C