Summary

Ingredients

• 1 vegetable onion (s)
• 2 cloves garlic)
• 1 piece (s) ginger, a small , to taste
• 2 red pepper (s)
• 1 teaspoon olive oil
• 50 g bacon
• 200 ml vegetable stock
• salt and pepper
• Tabasco
• 6 tablespoon ajvar, or tomato paste
• 2 tablespoon sour cream
• 1 tablespoon dill, chopped
• 500 g spahetti, cooked

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Instructions

1. Cut the onions, garlic, ginger and paprika into cubes. Heat the oil in a coated pan. Fry the bacon, onions, garlic and diced ginger. Add the peppers and steam for about 3 minutes and then deglaze with the stock. Season with salt, pepper, Tabasco and simmer for 10 minutes. Stir in ajvar and sour cream, add dill and season to taste. Fold in the cooked spaghetti and heat again for 3 minutes.