Summary

Ingredients

• 500 g pasta (spahettini)
• Salt water
• 125 ml oil (sunflower oil)
• 3 teaspoons vegetable stock
• 4 packs ready mix for salad dressing
• 125 ml water
• 5 clove (s) garlic

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Instructions

1. Cook the spaghettini in a large saucepan in salted water according to the instructions on the packet. Mix the sunflower oil and water. Add the ready-mixed mixture and the broth and beat well with the whisk. Press the garlic into the dressing through a press. Hit again well.
2. Drain the pasta and place in a large bowl. Pour the dressing over it and mix well.