Summary

Ingredients

• 700 g spahetti
• 2 leeks, thin or 1 thick
• 400 g cooked ham
• 1 cup sour cream
• 1 bottle tartar sauce
• 2 teaspoons, heaped herbs, dried (salad herbs)
• 2 teaspoons dill, dried
• 1 teaspoon Maggi
• 0.25 liter ¼ beef broth or vegetable broth
• 3 tablespoon oil
• 1 ½ tablespoon vinegar
• salt and pepper

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Instructions

1. Cook the spaghetti al dente according to the instructions on the packet.
2. In the meantime, mix the salad herbs with the dill, Maggi, vinegar, oil and sour cream, then add the tartar sauce and stir in as well.
3. Cut the ham into small cubes and the leek into thin half rings, add both to the dressing and stir everything together.
4. Strain the pasta and cool under cold water. Add to the other ingredients and refrigerate the salad for 4-5 hours or overnight.
5. Before serving, pour the cold broth over it, mix everything well and season with salt and pepper.