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Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

Spaghetti Salad with Pesto and Sheep Cheese
Spaghetti Salad with Pesto and Sheep Cheese
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Instructions

  1. I took spaghetti that was left over from the day before. If you don`t have that, cook a corresponding amount of spaghetti al dente. Either break these into pieces before cooking or cut into short pieces after cooking.
  2. Wash the zucchini and cut into approx. 5 mm cubes. Wash the peppers, remove the partitions and also cut into 5 mm cubes. Lightly fry both in a little oil.
  3. Halve the olives and cut the sheep`s cheese, zucchini and peppers into cubes.
  4. Put all the previous ingredients in a bowl, stir in the pesto and lemon juice. If you don`t like it so sour, you should only take 1 tablespoon lemon juice.
  5. Finally, season the salad with salt and pepper to taste.