Summary

Ingredients

• 200 g spahetti, cooked
• 3 tomato (s)
• 1 avocado (s)
• Balsamic vinegar
• some water
• olive oil
• salt and pepper
• Chilli flakes
• 1 pinch (s) sugar
• some lemon juice
• 0.5 ½ bunch spring onion (s)

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Instructions

1. Chop the tomatoes and avocado into small pieces. Drizzle the avocado pieces with lemon juice. Cut the spring onions into thin rings. Put everything in a bowl with the noodles.
2. Mix the remaining ingredients without the oil into a salad dressing and pour over it, mix well. Let it steep for about 30 minutes, then add the olive oil, mix and refrigerate for 2-3 hours. Season again to taste before serving.