Summary

Ingredients

• 2 cup / s sugar
• 4 egg (s)
• 1 cup oil
• 2 cup flour
• 1 packet baking powder
• 1 cup mineral water

For covering:

• 500 g yourt (vanilla flavor)
• 1 packet gelatin
• 5 cups cream
• 1 packet cream powder (paradise cream, vanilla flavor)
• 2 bottles sauce (strawberry sauce)
• Chocolate, white
• 30 grams sugar
• Grease for the tin

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Instructions

1. Mix all ingredients for the dough and place the dough on a greased baking sheet. The dough is relatively thin. Bake at 180 ° C for about 30 minutes. Then let it cool down.
2. Whip 250 g cream until stiff. Mix the vanilla yogurt with sugar. Dissolve 1 sachet of gelatine and stir in. Fold the whipped cream into the yogurt and distribute the cream evenly on the cold base. Let the cream set.
3. Mix the rest of the liquid cream with the paradise cream powder and beat for 3 minutes. Then use a thin cake syringe or a piping bag to squirt spaghetti onto the yoghurt cream.
4. Spread the strawberry sauce thinly over the spaghetti. Spread the grated white chocolate on top as Parmesan.