Summary

Ingredients

• 1 spaghetti squash (approx. kg)
• 2 teaspoons olive oil
• 2 stems rosemary
• 300 g cocktail tomatoes
• 200 g feta cheese
• 100 g Kalamata olives
• 10 basil leaves
• salt and pepper

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat.
2. Wash the pumpkin, cut in half and remove the seeds with a spoon. Rub the pumpkin halves with the oil and add the rosemary. Then salt and pepper. Place the pumpkin halves inside out on a baking sheet and bake in the hot oven for about 45 - 55 minutes.
3. Meanwhile, halve the tomatoes, cut the feta cheese and olives into pieces. Cut the basil into small pieces.
4. Take the pumpkin out of the oven, loosen the pumpkin flesh with a spoon and place in a bowl. Mix the pumpkin spaghetti with the tomatoes, feta, olives, basil, salt and pepper and pour into the two pumpkin halves.
5. Put again in the hot oven for approx. 10-15 minutes.