Summary

Ingredients

• 500 g pasta (spahetti)
• 5 beefsteak tomato (s)
• 250 g feta cheese
• salt and pepper
• oil
• vinegar

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Instructions

1. Cook the spaghetti until soft. In the meantime, wash and clean the tomatoes and cut into small cubes. Also cut the feta cheese into small cubes. Halve the spagetti and mix with the tomatoes and feta. Season to taste with salt, pepper and oil. It also goes with a bit of vinegar.
2. Serve the salad chilled.
3. Goes well with grilling.