Summary

Ingredients

• 250 g pasta (spahetti)
• 2 cans tuna
• 1 bunch broccoli
• 1 cup cream
• 1 cup crème fraîche with herbs
• 1 cup crème fraîche with garlic
• 125 g cheese (Gouda)
• salt and pepper

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Instructions

1. Cook the spaghetti as usual. Divide the broccoli into florets and cook until crisp in salted water. Stir in the cream and creme fraiche, salt, pepper and tuna. Place broccoli on top, sprinkle with cheese and bake at 175 degrees for 35 minutes