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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)


Spaghetti with Asparagus and Wild Garlic
Spaghetti with Asparagus and Wild Garlic
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  1. Peel the asparagus and cut into pieces approx. 3 cm long. Bring the water to the boil in a saucepan with salt, sugar and a little butter, cook the asparagus in it until it is firm to the bite and drain. Meanwhile, cook the spaghetti in salted water until al dente and drain as well.
  2. Halve the tomatoes, cut the wild garlic into strips.
  3. Heat the olive oil in a pan and briefly fry the asparagus pieces. Then add the tomato halves and fry them. Finally add the spaghetti, season with salt, pepper and chilli and toss everything through.
  4. Arrange on plates, add a teaspoon of pesto and grate the parmesan on top.