Summary

Ingredients

• 250 g spahetti

For the sauce:

• 240 g beans, red, drained weiht (400 can)
• 150 g bacon, diced
• 1 small onion (s)
• 300 ml tomato (s), passed
• Oil, for frying
• salt
• pepper
• basil
• Parmesan, grated

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Instructions

1. Cook the pasta until al dente according to the instructions on the packet.
2. Meanwhile, drain the beans. Finely dice the onion and garlic. Heat a little oil in a small saucepan. Add the onions and diced bacon and fry well. Add the red beans and garlic and stir-fry for a few more minutes, then deglaze with the tomatoes and simmer on a low heat. Season with salt, pepper and basil.
3. Serve with the pasta, sprinkle with parmesan cheese.