Summary

Ingredients

• 400 g spahetti
• Salt water
• 4 anchovy fillet (s) in brine
• 1 chilli pepper (s), dried
• 2 bunch parsley
• 5 tablespoon oil
• 30 g capers
• salt and pepper
• 50 g butter

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Instructions

1. Prepare the spaghetti in salted water according to the instructions on the packet. Put the anchovy fillets in a little cold water and let stand for 5 minutes. Finely chop the chilli.
2. Remove the anchovy fillets from the water, pat dry and finely chop. Finely chop the parsley as well.
3. Heat the butter and oil in a pan. Add anchovy fillets, capers and chilli and heat while stirring. Drain the spaghetti, collect 100 ml of the cooking water.
4. Add the spaghetti to the caper butter and mix well. Fold in the parsley and season with salt and pepper. Mix in some pasta water if necessary.